Key Highlights
- Authentic Experience: Immerse yourself in Thailand's unique dining traditions.
- Learn from an Expert: Gain insights into Thai cuisine from an experienced local chef.
- Create Authentic Curry Paste: Use a traditional mortar and pestle to craft your own curry paste.
- Savor Your Creations: Enjoy the flavors of your self-prepared Thai dishes after cooking.
- Earn Your Culinary Badge: Complete the course and receive a certificate to celebrate your skills.
Description
Embark on a culinary journey in Ao Nang, Krabi, with our half-day Thai cooking course. Dive into the rich world of Thai cuisine as you prepare 5 authentic dishes guided by an experienced local chef. From discovering the secrets of traditional herbs, vegetables, and spices to handcrafting curry paste with a mortar and pestle, you'll grasp the essence of Thai cooking. Each dish is a window into Thailand's culinary heritage, culminating in a delightful feast prepared by you.
This is more than just a cooking class; it’s a cultural immersion into Thailand's timeless dining traditions. Participants leave inspired by the vibrant flavors and techniques that have made Thai cuisine world-famous. Take home a recipe book to recreate the magic of Thai cooking and a culinary certificate to mark your newfound skills.
Your culinary adventure is made even more convenient with our seamless service. Enjoy a timely pick-up from your Ao Nang accommodation to the cooking school. After tasting your creations, you'll be transported back to your hotel, allowing you to reflect on your flavorful journey or continue exploring.
Important Information
- All dishes can be tailored to your taste: vegetarian, vegan, spicy, or non-spicy.
- A minimum of 2 participants is required to start the class, with a maximum of 20 participants per session.
Morning Course Menu:
- Spring Roll
- Pad Thai, Fried Chicken with Cashew Nuts, or Garlic & Pepper Fried Chicken
- Tom Ka Kai (Chicken Coconut Soup)
- Green Curry or Panang Curry
- Banana in Coconut Milk or Banana Fritter
Afternoon Course Menu:
- Spring Roll or Papaya Salad
- Pad Thai, Fried Rice, or Fried Chicken with Cashew Nuts or Sweet & Sour Chicken
- Tom Yum Goong (Spicy Shrimp Soup)
- Massaman Curry or Yellow Curry with Curry Powder
- Sticky Rice with Mango
Please indicate whether you prefer the morning or afternoon course during booking!
